Well, I won’t say mine is perfect but I had a reasonable first attempted with a newly acquired pasta maker in the house. I had always been put off making pasta ( imagined long hours kneading and rolling and drying and rolling) but this was surprising simple and a pleasure to make.
I felt like a child when , having finally got the hand of feeding the dough in to the machine , I began to pull out fine strands of linguine to dry in the “Italian Kitchen” I couldn’t wipe the smile off my face. And that was before I tasted it.
I served this up with fresh scallops and chorizo and little more.
Two Little Bakers 